The Abdey Menu

The menu at The Abdey in Koksijde presents a well-rounded coastal Belgian dining experience where seafood clearly takes center stage, supported by a selection of classic meat dishes and comforting café-style options. The seafood offerings stand out for their variety and traditional execution, from refined plates like Dorade Royale and Solettes Meunière to hearty staples such as Vispannetje, Mosselen, and the ever-popular Moules Frites. The shellfish selection, including Croquette Crevettes, Garnaalcroquette, and Scampi Brochette, reinforces the kitchen’s focus on North Sea freshness, while dishes like Tomaat Garnaal add a distinctly Belgian touch. On the meat side, the richness of Entrecôte Béarnaise, Tartare de Bœuf, and Steak Frieten provides satisfying alternatives for non-seafood diners without straying from classic bistro tradition. The menu also extends into lighter and comforting fare with Poisson and the familiar warmth of Orval, enhancing the sense of regional authenticity. Desserts and drinks bring a café-like charm, featuring Lütticher Waffel Mit Sahne, Waffel Mit Slagrom, and Waffel Mit Schokoladensauce, alongside coffee staples such as Koffie, Cappuchino, and the more aromatic Earl Grey Tea. Overall, The Abdey’s menu feels cohesive and rooted in Belgian coastal culture, balancing seafood abundance, traditional meat preparations, and simple indulgences into a satisfying and approachable dining experience.